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A bit uninspired with this blog title, but it really is (well was) a yummy dinner and a good way of getting plenty of your 5-a-day! It’s vaguely inspired by North African cooking. For it, you will need: – lamb mince (I use 500g for us, but we’re big eaters) – 2 cloves of garlic, . . . → Read More: Yummy dinner It’s been a while since I last posted a recipe. So I’m going to post 2 tonight! Ha! They fall under the ‘what can I make with what I have in my cupboards / fridge’ category. And were so yummy that I will definitely make them again. Let’s start with a little bit of Chinese . . . → Read More: Hungry yet? Here’s tonight recipe, chinese inspired, which is much faster than calling the take-away place and waiting for your food. In a frying pan (or a wok, if you’ve got one – I don’t), heat up some vegetable oil like sunflower oil. When it’s hot, fry some raw prawns (I get the frozen ones that I . . . → Read More: Chinese quickie It’s been a while since I last posted a recipe. This one is not very fancy, but it solved a ‘problem’ I’ve had for a while. The husband and I love curry. We often treat ourselves with take-away curries from the nice place on the high street. Sometimes, I’ll cook the curry from scratch: I . . . → Read More: Simply tasty My husband loves books (and I love them too), so whenever he feels like gifting me something, it is generally in the form of a couple of books. I am not complaining. At all. For Christmas, he got me a couple of cooking books from 2 of my favourite English chefs: The River Cottage Cookbook . . . → Read More: Reading and eating… |
 Beynac Sock pattern
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