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	<title>Lilysunshine &#187; recipe</title>
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		<title>Hungry yet?</title>
		<link>http://www.lilysunshine.com/2010/07/hungry-yet/</link>
		<comments>http://www.lilysunshine.com/2010/07/hungry-yet/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 20:37:30 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.lilysunshine.com/?p=409</guid>
		<description><![CDATA[It&#8217;s been a while since I last posted a recipe. So I&#8217;m going to post 2 tonight! Ha! They fall under the &#8216;what can I make with what I have in my cupboards / fridge&#8217; category. And were so yummy that I will definitely make them again. Let&#8217;s start with a little bit of Chinese [...]]]></description>
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		<title>Chinese quickie</title>
		<link>http://www.lilysunshine.com/2010/04/chinese-quickie/</link>
		<comments>http://www.lilysunshine.com/2010/04/chinese-quickie/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 20:37:49 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.lilysunshine.com/?p=323</guid>
		<description><![CDATA[Here&#8217;s tonight recipe, chinese inspired, which is much faster than calling the take-away place and waiting for your food. In a frying pan (or a wok, if you&#8217;ve got one &#8211; I don&#8217;t), heat up some vegetable oil like sunflower oil. When it&#8217;s hot, fry some raw prawns (I get the frozen ones that I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Simply tasty</title>
		<link>http://www.lilysunshine.com/2010/04/simply-tasty/</link>
		<comments>http://www.lilysunshine.com/2010/04/simply-tasty/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 20:27:42 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=312</guid>
		<description><![CDATA[It&#8217;s been a while since I last posted a recipe. This one is not very fancy, but it solved a &#8216;problem&#8217; I&#8217;ve had for a while. The husband and I love curry. We often treat ourselves with take-away curries from the nice place on the high street. Sometimes, I&#8217;ll cook the curry from scratch: I [...]]]></description>
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		<title>Reading and eating&#8230;</title>
		<link>http://www.lilysunshine.com/2010/03/reading-and-eating/</link>
		<comments>http://www.lilysunshine.com/2010/03/reading-and-eating/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 10:47:52 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
				<category><![CDATA[Random]]></category>
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		<category><![CDATA[reading]]></category>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=270</guid>
		<description><![CDATA[My husband loves books (and I love them too), so whenever he feels like gifting me something, it is generally in the form of a couple of books. I am not complaining. At all. For Christmas, he got me a couple of cooking books from 2 of my favourite English chefs: The River Cottage Cookbook [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Healthy side</title>
		<link>http://www.lilysunshine.com/2010/03/healthy-side/</link>
		<comments>http://www.lilysunshine.com/2010/03/healthy-side/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 10:53:52 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=234</guid>
		<description><![CDATA[Spring being almost upon us and my GP being slightly concerned about my low blood pressure, I have decided to up my intakes of fruits and veg. So, in my last grocery order, I got ourselves some baby spinach. We both enjoy spinach and it is full of iron, which I need to up my [...]]]></description>
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		<title>Inspired side</title>
		<link>http://www.lilysunshine.com/2010/03/inspired-side/</link>
		<comments>http://www.lilysunshine.com/2010/03/inspired-side/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 12:54:30 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=231</guid>
		<description><![CDATA[One of my favourite cuisine is Brazilian food. It started when I was a student back in France. Many celebrations happened in this Brazilian restaurant: it was festive, convivial and cheap. AND the food was amazing. That&#8217;s where I discovered Feijoada. This black bean stew is one of my favourite dish ever: filling and super [...]]]></description>
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		<title>Improvised side</title>
		<link>http://www.lilysunshine.com/2010/03/improvised-side/</link>
		<comments>http://www.lilysunshine.com/2010/03/improvised-side/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 07:56:19 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=210</guid>
		<description><![CDATA[Saturday, my husband had bought some merguez (spicy North African sausages made of everything but pork, obviously) from our very good local butcher. Local, as in less than 200m from our doorstep! Thing is, I&#8217;m never quite sure what to serve with them. For me, merguez are best served on top of a gigantic North [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Crunchy</title>
		<link>http://www.lilysunshine.com/2010/03/crunchy/</link>
		<comments>http://www.lilysunshine.com/2010/03/crunchy/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 18:03:22 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=201</guid>
		<description><![CDATA[Tonight&#8217;s dinner is going to be one of my favourite salads. Salads have always been a staple food when I was growing up. We had green salads, like lettuce and batavia, almost every day and mixed salads every other week. I loved it then, and I still do today. So tonight, we&#8217;re going to have [...]]]></description>
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		<title>Healthy supper</title>
		<link>http://www.lilysunshine.com/2010/02/healthy-supper/</link>
		<comments>http://www.lilysunshine.com/2010/02/healthy-supper/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 09:46:23 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
				<category><![CDATA[Random]]></category>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=157</guid>
		<description><![CDATA[We love fish in this house and we have to have fish at least once a week. We like it in all its form. Except maybe with a greasy batter around it. I never understood why would someone do that to a very tasty piece of fish&#8230; Anyway, yesterday was groceries delivery day, so yesterday [...]]]></description>
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		<title>Omelette</title>
		<link>http://www.lilysunshine.com/2010/02/omelette/</link>
		<comments>http://www.lilysunshine.com/2010/02/omelette/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 20:51:59 +0000</pubDate>
		<dc:creator>lilysunshine</dc:creator>
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		<guid isPermaLink="false">http://www.lilysunshine.com/?p=153</guid>
		<description><![CDATA[My husband and I are big lovers of eggs. So, one of our favourite dinner is a simple omelette. It really is very simple to make, but very very tasty. It starts with potatoes. Baby new potatoes work well for that, not potatoes you use for mash. Cut them into small cubes (1cm). It&#8217;s a [...]]]></description>
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