Saturday, my husband had bought some merguez (spicy North African sausages made of everything but pork, obviously) from our very good local butcher. Local, as in less than 200m from our doorstep! Thing is, I’m never quite sure what to serve with them. For me, merguez are best served on top of a gigantic North . . . → Read More: Improvised side
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Tonight’s dinner is going to be one of my favourite salads. Salads have always been a staple food when I was growing up. We had green salads, like lettuce and batavia, almost every day and mixed salads every other week. I loved it then, and I still do today. So tonight, we’re going to have . . . → Read More: Crunchy We love fish in this house and we have to have fish at least once a week. We like it in all its form. Except maybe with a greasy batter around it. I never understood why would someone do that to a very tasty piece of fish… Anyway, yesterday was groceries delivery day, so yesterday . . . → Read More: Healthy supper My husband and I are big lovers of eggs. So, one of our favourite dinner is a simple omelette. It really is very simple to make, but very very tasty. It starts with potatoes. Baby new potatoes work well for that, not potatoes you use for mash. Cut them into small cubes (1cm). It’s a . . . → Read More: Omelette With the weather being so bleak and depressing (yay, November…), soups are back on the menu. I’ve got a few up my sleeves, but here is my favourite one – and also my husband’s favourite, I think. 1 medium size white onion, diced 2 medium size carrots, diced 100g chorizo sausage, diced 1 tin of . . . → Read More: Soup of the day |
 Beynac Sock pattern
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