|
|||||
|
Here’s tonight recipe, chinese inspired, which is much faster than calling the take-away place and waiting for your food. In a frying pan (or a wok, if you’ve got one – I don’t), heat up some vegetable oil like sunflower oil. When it’s hot, fry some raw prawns (I get the frozen ones that I . . . → Read More: Chinese quickie It’s been a while since I last posted a recipe. This one is not very fancy, but it solved a ‘problem’ I’ve had for a while. The husband and I love curry. We often treat ourselves with take-away curries from the nice place on the high street. Sometimes, I’ll cook the curry from scratch: I . . . → Read More: Simply tasty My husband loves books (and I love them too), so whenever he feels like gifting me something, it is generally in the form of a couple of books. I am not complaining. At all. For Christmas, he got me a couple of cooking books from 2 of my favourite English chefs: The River Cottage Cookbook . . . → Read More: Reading and eating… Spring being almost upon us and my GP being slightly concerned about my low blood pressure, I have decided to up my intakes of fruits and veg. So, in my last grocery order, I got ourselves some baby spinach. We both enjoy spinach and it is full of iron, which I need to up my . . . → Read More: Healthy side One of my favourite cuisine is Brazilian food. It started when I was a student back in France. Many celebrations happened in this Brazilian restaurant: it was festive, convivial and cheap. AND the food was amazing. That’s where I discovered Feijoada. This black bean stew is one of my favourite dish ever: filling and super . . . → Read More: Inspired side |
 Beynac Sock pattern
       |
||||
|
Copyright © 2012 Lilysunshine - All Rights Reserved
|
|||||
