Chefs say that when it comes to baking cakes, one needs to be precise. Well, I’m not! And often, my cakes are improvised from what I’ve got in the cupboard / fridge. I’ve never had a disaster and quite often it turned out being an excellent result. If I may say so. Today’s offering is . . . → Read More: Chocolate orange cake
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Simple like a focaccia: Flour – yeast – water – salt – olive oil – dried rosemary Simple like a chocolate tart: Dark chocolate – butter – yoghurt – eggs – icing sugar – vanilla extract – ready made shortcrust pastry. . . . → Read More: Simple pleasures I should be writing a long and interesting post about Christmas and what we did and what presents I made and what I got. I should also be writing about what my resolutions are for the new year. But I am so full of cold (courtesy of my little cousin who nobody taught to wash . . . → Read More: Yummy quick (ish) meatballs I know this blog is supposed to be more about crafts than cooking, but I made a fantastic risotto and I wanted to share the love. Plus, craft wise, there isn’t a lot I can share at the moment. I’ve been crazy busy crafting, but there’s nothing I can show! Either because I didn’t take . . . → Read More: Pink and green risotto It’s been a while since I last posted a recipe. So I’m going to post 2 tonight! Ha! They fall under the ‘what can I make with what I have in my cupboards / fridge’ category. And were so yummy that I will definitely make them again. Let’s start with a little bit of Chinese . . . → Read More: Hungry yet? |
 Beynac Sock pattern
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