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Here’s tonight recipe, chinese inspired, which is much faster than calling the take-away place and waiting for your food. In a frying pan (or a wok, if you’ve got one – I don’t), heat up some vegetable oil like sunflower oil. When it’s hot, fry some raw prawns (I get the frozen ones that I . . . → Read More: Chinese quickie A long time with no posts! I have been so busy and tired that writing blog posts has not been on my top priority list. Lucas has been a handful too, and I feel like I haven’t had a moment to myself. Well, it’s not really a feeling. I haven’t had a moment to myself. . . . → Read More: Rippling It’s been a while since I last posted a recipe. This one is not very fancy, but it solved a ‘problem’ I’ve had for a while. The husband and I love curry. We often treat ourselves with take-away curries from the nice place on the high street. Sometimes, I’ll cook the curry from scratch: I . . . → Read More: Simply tasty … And sent away (or just about!) Little project summary: Pattern: Madli’s Shawl, by Nancy Bush (Ravelry link) Yarn: 1.7 skeins of Malabrigo Lace in Continental Blue Mods: I didn’t do the nupps in the main part of the stole and I used 3.25mm needles. I also changed the garter rows before the grafting . . . → Read More: Madli, deeply finished!… Yesterday was my birthday. I turned 31. I don’t know how it is possible. I mean, I’m still 20 in my head. Surely, something must be wrong somewhere. I CANNOT be 31! It’s not the getting old thing, I don’t mind it, since I’m still feeling like my young self. Sure, I’ve changed over the . . . → Read More: Birthday celebrations |
 Beynac Sock pattern
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